Aug 11, 2020  
2019 - 2020 Catalog 
    
2019 - 2020 Catalog Archives - Prior Version

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AGR 121 - Hydroponic Food Production Lab


Hydroponics is the application of soilless culture techniques for the growth of plants. This course will reinforce the concepts of hydroponic food production learned in AGR 120 - Hydroponic Food Production Lecture. Students will learn the necessary components of hydroponic systems and apply the techniques of hydroponics to grow common plant species. In addition, students will explore the cultivation of plants using self-designed hydroponic systems, commercial hydroponic systems, and greenhouses.
Co-requisite(s): AGR 120 Hydroponic Food Production Lecture
1 credit (0 lecture; 1 lab)



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