CHM 110 - Survey of Organic and Biochemistry

This course is designed to provide an overview of organic chemistry and biochemistry. Topics include functional groups of organic compounds, the structure and function of carbohydrates, the structure and function of lipids, the structure and function of proteins, and the structure and function of enzymes.
Prerequisite(s): CHM106 Introductory Chemistry
4 credits (3 lecture, 1 lab)