Jun 29, 2022  
2009 - 2010 Catalog 
    
2009 - 2010 Catalog Archives - Prior Version

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FSM 135 - Food Sanitation and Safety


This course provides instruction in food service sanitation and safety. Students learn how to develop and implement a Hazard Analysis Critical Control Point (HACCP) food safety system. Students learn to identify and demonstrate proper food sanitation and safety practices. Successful participants earn the National Restaurant Association educational Foundation’s ServSafe Food Safety Certification.
3 credits



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